The liqueur has a light green color and a sweet, herbal aroma. On the palate, it has a smooth, creamy texture with notes of anise, fennel, and wormwood. The finish is slightly bitter and herbal, with a lingering sweetness.

A marvellous golden triple sec curaçao from highly-esteemed versatile Cognac/gin/vodka/liqueur producer Pierre Ferrand. This is made with aged Cognac and Curacao oranges, giving it a fantastic depth of flavour. If the item details above aren’t accurate or complete, we want to know about it. Please report incorrect product info.

Plantation Original Dark is a blend of Trinidad brown rums matured in young bourbon casks. Light and elegant style of the island, the rum has a slightly smoky nose with refined notes of banana, citrus peel and clove. An excellent rum that will certainly give your cocktails style.

Plantation 3-star Rum is a blend of 3 different aged Caribbean rums (Barbados, Jamaica, and Trinidad) that is then filtered to remove the color. On the nose, it has delicate notes of tropical fruits and citrus intertwined with banana, brown sugar and coconut. The palate reflects all these notes, plus some subtle spices and oaky vanilla.

A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

For the third stop of its world tour, Plantation Rum drops anchor in the Pacific. Alexandre Gabriel, Master Blender of Plantation Rum presents a new limited edition in the Under The Sea Collection. This Fiji Island 100% pot still rum, numbering just 25 casks and bottled at 49,5 ABV stands out for its strong and extravagantly fruity character. Attention collectors!

For more than 30 years, Plantation Rum Master Blender Alexandre Gabriel has explored the world of rum and its various terroirs in search of the best casks. Passionate about the history, heritage and particular production methods of each rum-producing country, he travels to the most prestigious distilleries in the Caribbean, Latin America and Oceania.

The initial sip brings a burst of yuzu, tart and refreshing. Orange and lemon flavors follow, balanced by the sweetness of late-harvest fruit. The cognac foundation provides depth with notes of vanilla and oak. A subtle bitter element, characteristic of curaçao, adds complexity without overwhelming the citrus.

Plantation Stiggins Pineapple Rum is unique artisanal infusion of tiny Victoria pineapple in Rums from Barbados, Trinidad and Jamaica. This limited product is made exclusively by hand from the fresh fruit. A rum drinker will enjoy incredible rum flavors, with a long very finish of fresh pineapple.