Cincoro Blanco Tequila is made with 100% Blue Weber Agave and is exceptionally smooth on the palate and approachable. While most tequilas are made with agave from either the highland or the lowland region of Jalisco, we use both types of agave. By combining agave from two distinct regions, our Blanco tequila is smooth on the palate with great flavor, complexity, and finish.

Cincoro Reposado Tequila gains its remarkable aromas and taste from a very unique aging regimen. Our barrels are imported from Tennessee, and were first used to age whiskey. By aging Cincoro Blanco in these barrels, we highlight the smoothness of our Blanco, complimented by wood notes from aging 8-10 months in an underground cellar, considerably longer than the minimum 2 months required for Reposado.

Cincoro Añejo Tequila is the signature variant, complimented by wood notes from aging 24-28 months in an underground cellar, considerably longer than the minimum of one year required for Añejo. Subtle notes of toasted oak and maple on the nose, followed by sweet cooked agave, and baking spices on the palate. Remarkably long, elegant finish with lingering notes of dark chocolate.

Koch Elemental is a 100% Maguey Espadin mezcal with an alcohol strength of 40 proof. It is produced in the Oaxaca region of Mexico. Koch El Mezcal is a cooperative of 52 Mescalero families in 18 communities in the Mexican state of Oaxaca. Expect smoke, tropical fruit, and vegetal qualities.

Dripping Springs Vodka is micro-distilled in 50 gallon batches in proprietary handmade copper pot stills using pure, mineral rich Hill Country Artesian Spring Water. Handcrafted in the Texas Hill Country, Dripping Springs is made with sweet Mid-western non-GMO corn and is naturally gluten free. Dripping Springs is micro-distilled over 20 times in small 50-gallon batches using hand-made copper pot stills. To create the signature taste of Dripping Springs Vodka, we mix our vodka with pure, mineral-rich artesian spring water from the Texas Hill Country then slow filter through Swedish activated carbon. The result is a lush and balanced vodka with a smooth finish—an ideal sipping vodka.

Dripping Springs Vodka is micro-distilled in 50 gallon batches in proprietary handmade copper pot stills using pure, mineral rich Hill Country Artesian Spring Water. Handcrafted in the Texas Hill Country, Dripping Springs is made with sweet Mid-western non-GMO corn and is naturally gluten free. Dripping Springs is micro-distilled over 20 times in small 50-gallon batches using hand-made copper pot stills. To create the signature taste of Dripping Springs Vodka, we mix our vodka with pure, mineral-rich artesian spring water from the Texas Hill Country then slow filter through Swedish activated carbon. The result is a lush and balanced vodka with a smooth finish—an ideal sipping vodka.

Jumping Goat Coffee Infused Vodka Liqueur is very real and freshly ground coffee upfront with a hint of chocolate. Unlike traditional coffee ‘flavoured’ liqueurs, the coffee infusion lingers, whilst the higher ABV warms the cockles like a good spirit should.

Jumping Goat Cold Brew Coffee Infused Whiskey Liqueur is created with an initial nose of smoky whisky, this spirit tastes of a very real and freshly ground coffee upfront. Produced for the whisky lovers a smooth & smoky whisky taste lingers and the higher ABV gives drinkers a nice warming of the insides. A perfect flavour fusion of coffee and whisky. Our story begins in Ancient Ethiopia, with a goat herder named Kaldi. His goats loved munching berries that made them inexplicably jump about. Kaldi accidentally roasted the berries, and BANG, coffee was discovered.

The Dough Ball Cookie Dough is a delicious and easy-to-make cookie dough that can be used to make a variety of cookies. It is made with real butter, sugar, and flour, and is free from preservatives and artificial flavors. The dough is ready to use and can be stored in the refrigerator for up to two weeks. It can be used to make classic chocolate chip cookies, oatmeal raisin cookies, or any other type of cookie. The Dough Ball Cookie Dough is a great way to make homemade cookies quickly and easily.

Reposado tequila, cold-pressed jalapeño, sparkling water & fresh-squeezed lime.

Mexico - Our Blanco tequila is the foundation of all our tequilas and delivers a balanced taste profile of strong and sweet, crisp tasting notes, and refreshing bright flavor. Aged two months in stainless steel stills with copper coils.

delivers a refined expression of Mexican craftsmanship, aged six months in ex-bourbon American oak barrels. At 80 proof, this spirit balances approachability with complexity, revealing layers of baking spices, oak, and delicate floral notes. The medium body carries a smooth finish with hints of vanilla and warming spice—ideal for sipping neat or as the foundation of a Flecha Espresso Martini. Founder Aron's playful comparison to peanut butter and jelly captures its harmonious blend of rich and bright characteristics, making it a versatile choice for both seasoned enthusiasts and those exploring premium reposado tequila.

This sweet combination of fruit punch and blue raspberry flavors is too good to have just one sip. If the item details above aren’t accurate or complete, we want to know about it. Please report incorrect product info.

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